Where is untitled chicago

Our menu is meant for sharing. Comprised of cheese, charcuterie, small and large plates, the options are numerous. Chef Joseph Heppe aims to utilize seasonal ingredients in a creative way, to excite the palate. Selections are inspired by the expansion of the American palette during the early 20th century. Modern twists create an approachable and delicious dining experience. The renovation ultimately took five months. While many upscale Chicago restaurants have redirected their efforts toward casual carryout and delivery operations during the pandemic, Bushala is planning ahead for a post-pandemic era when he hopes diners will want special, luxurious experiences.

His approach is similar to that of owners at BLVD , a glitzy old Hollywood-themed Fulton Market restaurant and lounge that reopened in August as a fancy steakhouse. Untitled reopens with three dinner seatings per night. Tickets and reservations are available online. Read the menu below. Untitled , W. Kinzie Street, Open 5 p. Cookie banner We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from.

The ambiance was there. The color was very beautiful, the culture was beautiful. The service, not so good. Our waitress seemed more concerned with the larger tables rather than our party of 3. Maybe because the tip would be larger but she constantly forgot to bring us drinks, she did not come and check on us, we asked the busboy for help because she just was no where to be found.

Our food came out at different times. For example, my mashed potatoes came out 20 minutes before my steak. Made no sense and once again, our waitress was no where to be found. The food was delicious as well as my drink.

Absolutely delicious. The only area this place fell short was the service. Everything else was immaculate and I would definitely go back. Food was over-priced and nothing special. Our server in the Whiskey Library told us we could go to the bar in the entertainment room, but upon arrival, the bartender would not wait on us was a bit rude. Would not go back based on the quality of the food alone, would not recommend based on employees not being on the same page, when it comes to moving from room to room.

What a great experience. Great spot at the main bar to enjoy some cocktails. Had the ricotta appetizer which was amazing. Very nice place, will return. Really fun. My first time and definitely going back. I was celebrating my wedding anniversary and had a great time. Great music with a blues live band, dinner was good, great drinks, great service! After the show the dj started and the bar transformed into a night club. Excellent night in Chicago!

Great food. Though nothing out of the ordinary or chef-inspired. Much more straight forward. It was still well done. The ambience was nice. Drink were also good but again not interesting. We had a fantastic time at Untitled Supper Club for our one year anniversary celebration dinner! The hostess really took care of us for our special occasion, putting us in a private booth that felt so intimate! Our server was fantastic Eddie I think and told us some really neat facts about the restaurant and shows.

I would love to come back and see a burlesque show now! Food was delicious, I got the Branzino and my husband got the Skirt steak and I would highly recommend both. Drinks were great, my husband had a Manhattan and I had an Espresso Martini. We had a Tiramisu for dessert that came as a little chocolate ball, so creamy and yummy. All staff was courteous and prompt. Food was delicious.

Perfect drink recommendations! Planning to return to enjoy scheduled entertainment. Have never been before, food was out within 5 minutes of ordering on a Saturday evening. The music was fantastic. The service was great and the food was really good. The place is not expensive. Fantastic ambience, generous and fun-loving staff, delicious food and cocktails.

The perfect place to have an anniversary! The atmosphere was perfect! Like traveling back to a speakeasy in the s. My bartender was not attentive at all she had a friend at the bar that she paid most of her attention to but the bartender next to her compensated for her lack of professionalism. A charcuterie board may offer up silky duck rillettes, shot through with foie gras; textured and spreadable liverwurst; as well as thin slices of prosciutto and coppa accompanied by a house-made mostarda.

Overstuffed squash blossom rellenos are filled with creamy ricotta and served over agave-spiked corn relish as well as chili-lime crema.

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