As the hock cooks in hot liquid, its collagen and fat dissolve into the stew, imparting a distinctive, savory, smoky taste unique to the cut of meat. The humble ham hock is essential to various traditional dishes in the American South. Other dishes you may be familiar with that rely on ham hocks for their rich and smoky flavor are split pea soup and certain navy bean recipes. In general, ham hocks are not hard to find. You can easily substitute pork shank, smoked bacon, or smoked sausage without affecting the recipe too much.
Put the ham , flat-side down, on a rack in a roasting pan. Transfer to the oven and roast until a thermometer inserted into the thickest part of the ham registers degrees F, about 2 hours, 30 minutes about 15 minutes per pound. Is ham hock the same as ham shank? Category: food and drink barbecues and grilling.
Culinarily, the ham shank and the ham hock can be used interchangeably. Which is better shank or but ham? Do you eat the skin of ham hocks?
Are ham hocks bad for you? What is a shank in a ham? Do you remove skin from ham hock? Removing the ham rind. Are smoked ham hocks already cooked? What is another name for ham hock? Can I use ham hock instead of ham bone? What is a good vegetarian substitute for ham? Tofurky Vegetarian Ham Style Roast. What's the difference between a ham hock and a pork hock? What is the difference between a pork shank and a ham hock?
Can you buy a ham bone at grocery store? A couple of examples are, potato and ham hock soup and ham hock and white bean stew. A good use of a ham hock is in split pea and ham soup where you would pick the meat off and add it back to the soup. It is a good rule of thumb to cook ham hocks about hours. Pork hocks are different in that they are uncooked. This allows for more applications and can be the star of the dish. Cooking time is anywhere from hours.
They can be roasted, braised, or boiled. Pork hocks are also popular in Chinese cuisine and a dish called Ti Pang is popular during the Chinese New Year celebration that brings luck and longevity.
Now that you know the difference and you have your ham hocks or pork hock, how should it be stored? Pork hocks, since they are uncooked or raw should be treated as such, refrigerate or freeze.
Check the date on the package and use with in a couple of days of the packing date or freeze for later use. It is the smoked ham hock or cured ham hock that comes into question. Some may say since it is cured or smoked that it may not need to be refrigerated.
All meat needs to be refrigerated. While it is true that smoked meat has low moisture content that gives it a long shelf life, it is still susceptible to bacterial contamination so please refrigerate. I worked previously at a ham processing plant. The shank portion is the lower part of the leg. It can include the ham hock which is the joint connecting the foot and leg.
Sometimes the hock is cut off and sold seperately. But it can be included in the shank portion of a ham. Having said that it appears that some recipes use them interchangeably. A ham shank is a meatier cut found inbetween the ham and the hock, next to the shank end of the ham!
I agree with Randy. I have wondered the same thing for years, so buying both at the same time several times has given this result. For a healthier dish, however, I have switched from smoked ham hocks to smoked turkey drums. I usually use ham hocks. It has a rich flavor that I love, but like they say, little meat. I saw the ham shanks and thought I give it a try. That smoky fat holds a lot of flavor. I bought a meaty ham shank at Shoreline Central Market. It is in the pot now and will be followed by cannelini, dark greens and squash for the last of the slow cooked soup.
Legs and shoulders, when used fresh, are usually cut bone-in for roasting, or leg steaks can be cut from the bone. Three common cuts of the leg include the rump upper portion , centre, and shank lower portion. I have only used them for soups but they sure are yummy after simmering for a few hours.
My mother used salt pork to cook her pinto beans with. I was told to use a ham hock. I did and found it to be ok, but not flavorful. I used a ham shank and LO!
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